The best way to taste the taste of Lebanon is by enjoying the street food style. The food at these stands is a staple of our tradition for thousands of millennia and it’s no surprise that people love eating here during summertime in which everything is fresh. From flowers on sale nearby or vendors selling their goods at every turn and even being in front of an open flame pit, sharing stories with starry skies. There is nothing better than savoring the food that local cooks can provide you with.
Traditional Lebanese shish kebab recipe is comprised of lamb that has been marinated in an assortment of garlic, salt, pepper and your selection of spices. After being skewered alongside vegetables such as capsicum or onions, mushrooms or cherry tomatoes, it’s then grilled to perfection. These meals are easily portable and are able to be eaten anyplace even traveling.
Shawarma sandwiches are delicious and have a great flavor. The sandwich is made of thinly cut pieces of marinated meat that is slow-roasted on a vertical skewer for hours. It is served well with your choice of chicken or lamb sauces as well as tomato onion pickles and tahini sauce.
This sandwich is the best! They can be found anywhere.
No matter if you’re vegan, vegetarian, or just an avid eater of tasty food falafel wraps, they’re sure to become the new snack of choice. The highlight is the fried balls comprised of chickpeas that have been mixed with spice such as cumin and coriander along with garlic chili powder. they’re then formed into cones that are covered in pita bread. They’re then topped off by lettuce onion pickles pepper rings and the sauce of tahini (who does not love a little dipping?). This is a great dish for breakfast, lunch or any other occasion.
Kebbeh is considered to be Lebanon’s national food and has been consumed in this region of the world for thousands of years. It is made from burghul (a kind of wheat that has been cracked) diced onion, ground meat that is usually lamb but occasionally other meats such as beef or chicken chopped pine nuts, and an variety of spices from salt pepper cumin Cayenne to cinnamon, it may even add some heat the addition of chilies also. The mixture is then stir-fried until golden brown.
Kheer bandooki is a dream fulfilled for lovers of meat. The street food is prepared from ground lamb, beef or chicken. The meat is seasoned to perfection before being shaped into cigar-shaped cylindricals. They are then cooked on open flames , served on skewers.
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